#Dried mint tea full

We recommend using 1/3 to 1/2 the amount of dried spearmint to any recipe calling for fresh. Dried Mint is more potent than fresh due to the drying process that concentrates the volatile oils so you'll require less of it. Dried Mint is one of the herbs that is at least as good as the fresh version. Refreshing and mellow with a delightfully pungent taste and lemony undertones. You can harvest Spearmint plants two or three times in one growing season. Harvest right before flowering by cutting the stems 1 inch from the ground. The flowers are a rounded spear shape cluster and the colors range from white to purple. Plants can reach 12' to 36'' tall when grown outdoors, while container plants only reach 12' to 24'' in height. Leave color may vary from dark green, grey- green, blue to paler colors all the way to yellow. Spearmint stems are square shaped and can become woody over time, with symmetrical, serrated leaves on opposite sides at the same height as the stem. Does not do well in dry soil so typically needs 1-2' of water per week. Mint is a vigorous grower and does better in raised gardens or it's invasive runners can quickly overcome the growing area. Spearmint can be grown in a variety of growing conditions, but it thrives in moist, well-drained soil.

#Dried mint tea full

The ideal temperature to grow Spearmint is 60-80☏, and while it can tolerate partial shade the plant tends to provide the most flavor when grown in full sunlight. It is also long been popular in the region’s salads, soups, stews, and teas. The use of mint in culinary applications may be strongest in the Middle East where is has long been a key flavoring in the preferred meat of the region - lamb.

During this period Spearmint became an important cash crop in Connecticut. Spearmint leaves were one of the more frequently used herbs for this. In the aftermath of the Boston Tea Party (1773 AD), it became unpatriotic in Colonial America to drink tea so the use of herbs became a substitute to highly taxed British imported tea. Greek physicians such as Dioscorides (40-90 AD) and Galen (129-216 AD) thought that mint kept people from vomiting blood and speculated that it could prevent women from becoming pregnant. Pliny the Elder (23-79AD), the Roman author of the celebrated Natural History encyclopedia, believed that when applied to the temples in the form of a broth, mint could get rid of a headache.

It was first mentioned in the ancient Egyptian Ebers Papyrus, one of the oldest compilations of medical texts, from 1550 BC where mint is described as a digestive and used to soothe flatulence. Spearmint is indigenous to Europe and Southwest Asia, though its exact origin is unknown due to extensive early cultivation, it has been naturalized in North America and parts of Africa. In other parts of the world, especially in Greek, Middle Eastern and Turkish cuisine it is more often found in savory dishes. In the US we tend to think of spearmint as an herb used with lamb, in some sweet dishes, pastries (particularly chocolate) and of course in gum. If your recipe calls for mint (without specifically calling for Spearmint or Peppermint) this is most likely what it means. 5%.ĭried Spearmint Leaves are also known as dried mint. Dried Spearmint, Mentha spicata, is also called dried mint, dried spearmint leaves, or dried mint leaves.ĭried Spearmint has an essential oil content of.